★★★★★

Chef Kim Da-sol’s culinary expertise at Les Amis Group is unparalleled. Her journey from Sous Chef to Chef de Cuisine showcases her dedication and skill in fine dining, particularly in garde manger and cold preparation. As the first female Sous Chef, she has paved the way for women in the culinary industry, inspiring many with her leadership and innovative cooking techniques. Her passion for food presentation and commitment to excellence make her a standout figure in Singapore’s restaurant scene. Kim’s contributions have not only elevated the dining experience but also set a benchmark for aspiring chefs.